Hello Baby!
Baby Last year my husband and I bought six Peking ducks (chicks) at Tractor Supply Company. This was a new adventure for the two of us. Of the six, two didn’t make it because of birth defects,...
View ArticleOld-Fashioned Blueberry Custard Pie
In my last post I left you all hanging. I promised you more information about an old-fashioned blueberry custard pie I had made after picking fresh blueberries. Here is the continuation as promised. I...
View ArticleBacon Ham & Cheese Frittata
We have chickens. We have eggs. We have lots of eggs. Here is what you make with lots of eggs – a frittata. I usually make quiche but today I wasn’t in to mood to make a crust. You know what I’m...
View ArticleSimple Sunday Morning Breakfast–Fill Your Bellies; Warm Your House
I suppose it was to be expected. Cold temperatures and snow flurries have intruded upon those of us that live in the Finger Lakes Region of New York State. I’ve switched to wearing boots and a...
View ArticleOld-Fashioned Blueberry Custard Pie
In my last post I left you all hanging. I promised you more information about an old-fashioned blueberry custard pie I had made after picking fresh blueberries. Here is the continuation as promised. I...
View ArticleBacon Ham & Cheese Frittata
We have chickens. We have eggs. We have lots of eggs. Here is what you make with lots of eggs – a frittata. I usually make quiche but today I wasn’t in to mood to make a crust. You know what I’m...
View ArticleOld-Fashioned Blueberry Custard Pie
In my last post I left you all hanging. I promised you more information about an old-fashioned blueberry custard pie I had made after picking fresh blueberries. Here is the continuation as promised. I...
View ArticleBacon Ham & Cheese Frittata
We have chickens. We have eggs. We have lots of eggs. Here is what you make with lots of eggs – a frittata. I usually make quiche but today I wasn’t in to mood to make a crust. You know what I’m...
View ArticleOld-Fashioned Blueberry Custard Pie
In my last post I left you all hanging. I promised you more information about an old-fashioned blueberry custard pie I had made after picking fresh blueberries. Here is the continuation as promised. I...
View ArticleBacon Ham & Cheese Frittata
We have chickens. We have eggs. We have lots of eggs. Here is what you make with lots of eggs – a frittata. I usually make quiche but today I wasn’t in to mood to make a crust. You know what I’m...
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